Beef Picanha
Sous vide Medium Rare: 55C, 5-7 hours, then sear on the grill / pan, leave rest for 15min before cutting Sides Chimichurri Ingredients finely chopped flat-leaf parsley chili peppers minced garlic olive oil oregano red wine vinegar or lemon juice Brazilian Salad Ingredients All the same amounts, but less onion Onion - can be red or yellow Tomatoes Green bell pepper Olive oil Vinegear Salt Pepper Preparation Cut all in small 5mm cubes and mix well. Salt and pepper to taste.
