Stamina Don スタミナ丼

• Butabara - pork chopped on very thin slices - like ham (belly is the best part)
• Negi (Japanese spring onion) (half stem, sliced 1 cm thickness ) 
• Garlic (as you like maybe 3 pcs)
• Oil
• * Japanese Shoyu (soy sauce) 2 tbs 
• * Mirin (sweet rice wine) 1 tbsp 
• * Sake (rice wine) 1 tbsp 
• * Chicken or pork soup 1/2 cube 
• Black pepper

How to

1. Mix * ingredients in another bowl.
2. Stir garlic on low-medium heat until it has a nice smell. 
3. Add pork, stir until color changes (half cooked), then add green onion.
4. Add mixed sauce, then add pepper. Stir a bit
5. Serve with rice